Prep Cook

Arlo NoMad; Golden Horseshoe; On-site; CAD 30,000 - 60,000; Full time

Job summary

An independent lifestyle hotel is on the lookout for a dynamic Prep Cook who is passionate about food and service. This role is crucial in ensuring the kitchen runs smoothly by preparing ingredients and maintaining high standards of cleanliness and organization. If you thrive in a busy environment and are committed to delivering outstanding service, this is the perfect opportunity for you. Join a team that values creativity and excellence in the culinary arts, and help create memorable dining experiences for guests.

Qualifications

• 2+ years of experience as a prep or line cook in a comparable restaurant or hotel.
• Ability to lift 50 lbs and stand for 8+ hours.

Responsibilities

• Prepare ingredients for daily menu offerings, including washing and chopping vegetables.
• Maintain a clean, sanitized, and organized work area.

Skills

Good knife skills

Ability to multitask

Food safety knowledge

Tools

Food processors

Ovens

Grills

Job description

Arlo Hotels - Now Hiring: Prep Cook

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Prep Cook. Are you passionate about people, driven by purpose, and clever in your approach? If so, keep reading! At Arlo, we strive to create a sense of awe that leaves those we touch wanting more.

The main focus of any restaurant is providing the highest quality of food to satisfy customers. This effort depends on the kitchen staff, especially prep cooks, who prepare ingredients for chefs and line cooks.

Responsibilities and Authorities:

• Always treat guests with courtesy and respect in all situations.
• Demonstrate honesty and integrity.
• Deliver outstanding service and create memorable experiences.
• Coordinate and multitask in a busy environment.

Specific Duties:

• Prepare ingredients for daily menu offerings, including washing, chopping, grating, and slicing vegetables, and preparing meats.
• Complete daily prep lists fully and store ingredients properly, with sign-off from the Executive Chef or Sous Chef.
• Follow recipes accurately and practice proper food cooling and storage techniques.
• Maintain a clean, sanitized, and organized work area.
• Use food service equipment safely, including knives, ovens, grills, and food processors.

Requirements:

• At least 2 years of prep or line cook experience in NYC at a comparable restaurant or hotel.
• Ability to lift 50 lbs and stand for 8+ hours.

Knowledge:

• Good knife skills.
• Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens, and burners.

Salary: $18.00 per hour.