Prep Cook

White Spot Limited; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a renowned restaurant chain as a Prep Cook, where you'll prepare high-quality dishes using fresh ingredients in a fast-paced environment. This role offers competitive earnings, employee discounts, and opportunities for growth, making it ideal for food enthusiasts.

Benefits

Competitive earnings

Employee discounts on food

Flexible hours

Opportunities for development and advancement

In-house Red Seal program

Qualifications

• Previous experience preparing food.
• Ability to maintain high standards of food safety and cleanliness.

Responsibilities

• Responsible for initial steps in preparing menu items.
• Work with high-quality, locally sourced, fresh ingredients.

Skills

Organizational Skills

Food Safety

Education

Food Safe Level 1

Job description

Job Location

4075 North Road, Burnaby, V3J 1S3, Canada

About the Role

Are you fanatical about freshness, high quality, and consistency? Do you thrive working independently as well as supporting a team?

White Spot is renowned as a place for everyone and every occasion, providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest-running restaurant chain in Canada and are proud of our history and community role.

As a Prep Cook, you are responsible for the initial steps in preparing nearly every item on our menu. You will work with high-quality, locally sourced, fresh ingredients in a fast-paced environment, helping to create memorable dishes for our guests.

This could be the perfect opportunity if you have a passion for food, an eye for detail, and enjoy working quickly.

Benefits

• Competitive earnings
• Employee discounts on our food
• Flexible hours
• Opportunities for development and advancement
• In-house Red Seal program for eligible kitchen leaders and future leaders

Compensation

Pay range: $17.50 – $20.00 per hour (dependent on experience). Tip pool included.

Requirements

• Previous experience preparing food
• Ability to maintain high standards of food safety and cleanliness
• Strong organizational skills
• Food Safe Level 1 accreditation preferred
• Must have daytime availability