Prep/Brunch Cook

Orrange Kitchen + Bar; Port Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

Orrange Kitchen + Bar, an independent restaurant in Port Coquitlam, is seeking a full-time Prep/Brunch Cook. This role involves food preparation, cooking, and ensuring quality standards are met in a fast-paced kitchen. Candidates with food and beverage experience and strong attention to detail are preferred.

Benefits

Full Benefits package available

Qualifications

• Experience in a similar role is a plus.
• Culinary degree or certification is beneficial.

Responsibilities

• Responsible for food preparation, cooking, and baking.
• Ensuring high-quality food and beverage offerings for guests.

Skills

Experience in Food & Beverage

Ability to work in a fast-paced kitchen environment

Attention to detail and cleanliness

Strong organizational skills

Education

Culinary degree or certification

Job description

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Orrange Kitchen + Bar is a fiercely independent restaurant in Port Coquitlam, BC, putting a unique spin on Canadian cuisine. Our food and drinks are a tribute to favorite family recipes and memories of travel with loved ones, created by Brian Orrange.

Role Description

This is a full-time, on-site Prep/Brunch Cook role at Orrange Kitchen + Bar. The Prep/Brunch Cook will be responsible for food preparation, cooking, baking, and ensuring high-quality food and beverage offerings for our guests.

Full Benefits package available

Qualifications

• Experience in Food & Beverage
• Ability to work in a fast-paced kitchen environment
• Attention to detail and cleanliness
• Strong organizational skills
• Experience in a similar role is a plus
• Culinary degree or certification is beneficial

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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