Precision QA/QC Technician – GMP & Food Safety

ITW; Ottawa; On-site; CAD 40,000 - 46,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

ITW (Zip-Pak division) seeks a QA/QC Technician to support quality control across production and laboratory testing in the Chicagoland area. You will ensure GMP compliance, document non-conformances, and assist with hold/release decisions while collaborating with production and quality teams.

The role requires attention to detail, data analysis, and problem-solving skills, with responsibilities spanning corrective actions, equipment upkeep, and adherence to food-safety standards in a

Qualifications

• Educational requirements: High School Diploma or GED; Bachelor’s preferred.
• Language: read/understand procedures; write reports and manuals; present to managers and staff.
• Math: apply fractions, percentages and ratios to practical tasks.
• Reasoning: define problems, collect data and draw conclusions.
• Computer: proficient with Internet navigation and Microsoft Office.

Responsibilities

• Promote GMP and safety policies and assist with quality documentation.
• Input data for customer complaints and support corrective actions.
• Analyze data to identify trends and support preventative actions.
• Assist with disposition of finished products and raw materials.
• Support root-cause analysis and CAPA activities.
• Maintain laboratory equipment and support R&D trials.

Skills

Language skills

Mathematical skills

Reasoning ability

Computer skills

Education

High school diploma / GED

Bachelor's degree preferred

Tools

Microsoft Office

Internet navigation

Job description

ITW (Zip-Pak division) seeks a QA/QC Technician to support quality control across production and laboratory testing in the Chicagoland area. You will ensure GMP compliance, document non-conformances, and assist with hold/release decisions while collaborating with production and quality teams.

The role requires attention to detail, data analysis, and problem-solving skills, with responsibilities spanning corrective actions, equipment upkeep, and adherence to food-safety standards in a