Post Hotel & Spa Lake Louise Food and Beverage Supervisor
(Relocate to Lake Louise, AB) Post Hotel & Spa, Alberta
From $21 an hour - Full-time
Job details
Pay From $21 an hour • Job type Full-time • Shift and schedule Weekends as needed • Holidays • Location Alberta
Benefits: Pulled from the full job description • Paid time off • Store discount • Discounted or free food • Casual dress • Extended health care • On-site parking
Company events •
Overview
The Post Hotel & Spa, nestled in the breathtaking Canadian Rockies at Lake Louise, is part of the Canadian Rocky Mountain Resorts family. Known for its luxurious accommodations and award-winning wine cellar, the hotel offers an exceptional experience for food and wine lovers, alongside a range of recreational activities.
Position Overview: As a Food and Beverage Supervisor at Post Hotel & Spa, you will play a vital role in overseeing the daily operations of our dining establishments. This position involves leading and mentoring the front-of-house team, ensuring exceptional service standards, and collaborating with various departments to create memorable guest experiences.
Responsibilities
- Supervise and guide the front-of-house staff, including servers and support roles, to ensure smooth and efficient operations.
- Train, mentor, and motivate team members to deliver exceptional service and create personalized guest experiences.
- Monitor and maintain the highest standards of service, cleanliness, and presentation in the dining areas.
- Assist in the development and implementation of service standards, protocols, and procedures to enhance operational efficiency and guest satisfaction.
- Collaborate with the culinary team to ensure seamless communication, timely delivery of orders, and proper food presentation.
- Engage with guests, gather feedback, and proactively address inquiries, concerns, and special requests to ensure outstanding dining experiences.
- Coordinate with other departments, including front desk, housekeeping, and events, to ensure seamless operations and exceptional guest experiences.
- Assist in the management of inventory, including tracking and maintaining adequate supplies.
Qualifications
- Minimum of 2 years of supervisory experience in a luxury hotel or fine dining establishment.
- Strong leadership and interpersonal skills, with the ability to motivate and guide a team.
- Excellent communication and problem-solving abilities.
- In-depth knowledge of food and beverage service standards and culinary trends.
- Familiarity with Relais & Chateaux standards is a plus.
- Flexibility to work any shift, weekends, and holidays in a fast-paced environment.
- Relevant certifications in hospitality or culinary arts are advantageous.
Job Details
- Job Type: Full-time
- Pay: From $21.00 per hour
- Location: In person, Lake Louise, AB (relocation required)
Benefits
- Casual dress
- Company events
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount