Post Hotel & Spa Jasper Alberta Chef de Partie

The Fairmont Jasper Park Lodge; Lake Louise; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Chef De Partie to join their culinary team in the stunning Lake Louise. This role involves overseeing a specific kitchen section, ensuring the highest culinary standards, and contributing creatively to menu development. The ideal candidate will have a passion for culinary arts and experience in fine dining, with the ability to lead a team in a fast-paced environment. Enjoy the benefits of a supportive workplace that values creativity and skill, while working in a breathtaking location that offers housing for relocation. If you are ready to elevate your culinary career, this opportunity is perfect for you.

Benefits

Company events

Dental care

Extended health care

Flexible schedule

Paid time off

Store discount

Vision care

Qualifications

• Proven experience as a Chef de Partie in a high-end restaurant.
• Strong knowledge of culinary techniques and kitchen management.

Responsibilities

• Oversee preparation of dishes within the assigned section.
• Train and mentor junior kitchen staff to ensure high efficiency.
• Monitor food quality and maintain cleanliness in the kitchen.

Skills

Culinary Techniques

Team Leadership

Communication Skills

Creativity

Organizational Skills

Education

Culinary Diploma

Job description

Post Hotel & Spa
Jasper Alberta
From $22 an hour - Permanent, Full-time

Job details

Pay: From $22 an hour
Job type: Permanent, Full-time
Shift and schedule: Overtime, Weekends as needed, Evening shift
Location: Alberta

Benefits:
Company events
Dental care
Extended health care
Flexible schedule
Paid time off
Store discount
Vision care

Full job description
We are seeking a skilled Chef De Partie to join our team at the Relais & Châteaux Post Hotel & Spa in Lake Louise, Alberta. Chef De Partie assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of The Post’s culinary operations.

Duties and Responsibilities:

1. Execute and oversee the preparation of dishes within the assigned section.
2. Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
3. Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
4. Monitor food quality, presentation, and consistency to meet restaurant standards.
5. Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.
6. Assist in inventory management, ordering, and stock rotation for the assigned section.
7. Contribute creative ideas to enhance menu offerings and seasonal specials.
8. Ensure compliance with health and safety regulations in the kitchen.
9. Participate in menu tastings, special events, and culinary promotions.
10. Collaborate with other kitchen team members to ensure smooth service during peak hours.

Qualifications:

1. Culinary diploma or equivalent qualification.
2. Proven experience as a Chef de Partie in a high-end restaurant or similar establishment.
3. Strong knowledge of culinary techniques, presentation, and kitchen management.
4. Ability to lead and motivate a team in a fast-paced environment.
5. Excellent communication and organizational skills.
6. Creative flair and a passion for culinary arts.
7. Knowledge of food safety and sanitation regulations.
8. Ability to stand for extended periods, lift heavy kitchen equipment, and work in a high-pressure kitchen environment.

Job Types: Full-time, Permanent
Pay: From $22.00 per hour
Additional pay: Overtime pay, Tips

Schedule:
Day shift
Evening shift
Monday to Friday
Overtime
Weekends as needed

Application question(s):
Will you be able to reliably commute or relocate to Lake Louise, Alberta for this job? We will provide Housing for relocation.
Do you have experience in French Cuisine?

Experience:
Fine Dining: 1 year (required)
Culinary: 1 year (required)
Work Location: In person