Porter - The Lookout Restaurant at Gray Monk Estate Winery

Andrew Peller Limited; Lake Country; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading winery in Lake Country is seeking a seasonal Restaurant Porter to ensure smooth operations and provide an exceptional guest experience. Responsibilities include clearing and resetting tables, food preparation, and maintaining stock. Ideal for those who thrive in a fast-paced, team-oriented environment and are enthusiastic about hospitality. Flexible schedule required, and legal entitlement to work in Canada is mandatory.

Benefits

Competitive hourly rate plus gratuities

Monthly employee gift card

Hands-on experience with a leading BC winery

Supportive team environment

Qualifications

• Excellent communication, listening, and storytelling skills.
• Availability to work a flexible schedule.
• Must be legally entitled to work in Canada.

Responsibilities

• Provide a warm welcome to all guests.
• Prepare and expedite food orders efficiently.
• Assist sales staff with clearing and resetting tableware.
• Polish wine glasses to maintain a high standard of presentation.
• Assist in the setup and execution of special wine events.

Skills

Communication skills

Enthusiasm for wine

Teamwork

Job description

Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is renowned for its legacy of producing premium wines. As the birthplace of Pinot Gris in Canada, we take immense pride in crafting this signature varietal, along with a range of other award-winning wines.

Our breathtaking vineyard, overlooking Okanagan Lake, combined with a dedication to exceptional hospitality, makes Gray Monk a premier destination for wine lovers worldwide. At the heart of it all is our passionate team, united by the desire to create experiences that reflect the unique spirit of Lake Country and the Okanagan Valley.

About The Role

As a Restaurant Porter, you will play a key role in ensuring smooth operations and an exceptional guest experience. Your responsibilities will include clearing and resetting tables, polishing wine glasses, assisting with food prep, and maintaining stock. This position is ideal for someone who enjoys working in a fast-paced, team-oriented environment and takes pride in hospitality.

This is a seasonal position, running until mid-October 2025.

Key Responsibilities

• Provide a warm welcome to all guests, ensuring a friendly and engaging tasting experience.
• Prepare and expedite food orders efficiently.
• Assist sales staff with clearing and resetting tableware and print materials.
• Polish wine glasses to maintain a high standard of presentation.
• Assess situations quickly and involve a manager in cases of customer complaints or concerns.
• Assist in the setup and execution of special wine events and experiences.
• Assist with daily opening and closing duties, maintaining a clean and organized tasting area.
  
  

What We’re Looking For

• Excellent communication, listening, and storytelling skills.
• Enthusiasm for wine and the ability to create a fun, engaging guest experience.
• Availability to work a flexible schedule, including days, afternoons, evenings, weekends, and holidays
• Must be legally entitled to work in Canada without restriction.
  
  

Work Environment

• A mix of indoor and outdoor work, often in warm summer temperatures (up to 40°C).
• Ability to lift up to 40 lbs (cases of wine) and stand for extended periods.
• Requires climbing small sets of stairs, bending, and stooping as needed.
• A fast-paced environment, especially during peak season.
  
  

Perks & Compensation

• Competitive hourly rate plus gratuities and commission on wine sales and wine club signups
• Monthly employee gift card to use on Andrew Peller Ltd. products and experiences.
• Hands-on experience with a leading BC winery.
• A supportive, passionate, and fun team in a beautiful wine country setting.