Title
Porter
Reports To
Food and Beverage Supervisor
Summary
Porters work in the Food & Beverage Department. This position is a very valuable support position for bartenders, servers and supervisors . This position is subject to some extreme peaks in business and demand, therefore porters must remain calm even when several demands are being placed on them at once. Porters also need to be presentable in appearance at all times as they interact with our guest and are in constant public view.
Core Competencies
- Customer Service
- Team Work
- Interpersonal Awareness
- Communication
Job Duties
Maintain complete knowledge of, and complies with PURE and all departmental policies, service procedures and standardsMaintain par stock levels in the bars and restaurant areas, as well as staff areas, and restocking storage areas, including glassware, cups etc.Complete daily stock inventories for dry goods (Non-food)Assist in running food orders to different areas of the casino, as neededAssist bartenders with stocking and other duties as assigned by managementClear and reset tables in the restaurant when requiredMaintain the highest standards to ensure the quality / cleanliness of the casino, bar, and restaurant as designatedClean and remove empty glasses, papers, debris, and discards all empty bottlesMaintain a clean work area and perform general cleaning duties as requiredStock the volunteer room and maintain the cleanliness of that room during the shiftMaintain coffee stations in all areas including break roomsEnsure prompt and efficient trash removal from restaurant, bars, and dish areaMaintain recycling of all F&B related items and sort as required. This includes the breaking down of cardboard boxes to be disposed of in the proper recycling receptaclesMaintain the cleanliness and organization of the warehouse / storage areas / bus pan cartsAssist with the set up and breakdown of special events, internal meetings, and any other function as requiredWork closely with all food and beverage staff, while being helpful, energetic, organized, able to multi-task, and quick to deliver serviceHandle any additional responsibilities as assigned by managementAdhere to performance standards, company policies and procedures related to the departmentAdhere to all safety protocols and proceduresRequirements
18 years of age or olderA team player who is willing to learn new skillsEnergetic with a great personality and sense of humorBe approachable and hospitableEnjoy working in a fast paced environment with a variety of customersPossess high standards in customer serviceAGLC Pro-Serve certificationAble to maintain security clearancePrevious experience working in a fast paced restaurant or bar environmentMust be available to work days, evenings and weekendsFluent in the English languageHave reliable means of transportationWork Conditions
Must be able to lift a maximum of 25 lbs. using proper lifting techniques – responsible for stocking non-alcoholic beveragesMust be able to stand and walk for prolonged period.Must be able to bend to reach shelvesMust be able to carry a serving tray with drinks / foodMust be able to carry out light cleaning dutiesMust be available to work all shifts including evenings, weekends and holidaysMust be able to work in a fast-paced working environment