Pizza Chef

Sitemap https : / chefrecruiters.ie / sitemap.xml; Edmonton; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading pizza establishment in Ireland is seeking a talented Pizza Chef to create exceptional pizzas and contribute to menu development. This role offers a great opportunity for career progression in a supportive environment with meals on duty and staff discounts.

Benefits

Meals on duty

Staff discounts

Training and development opportunities

Friendly work environment

Career progression opportunities

Qualifications

• Good knowledge of pizza dough preparation and fermentation.
• Familiarity with traditional Italian pizza styles is beneficial.
• Ability to work efficiently in a high-volume kitchen.

Responsibilities

• Prepare and cook a variety of pizzas.
• Ensure consistent quality and presentation.
• Maintain an organised pizza station according to safety regulations.

Skills

Pizza dough preparation

Oven management

Teamwork

Good communication skills

Fluent English

Job description

Chef Recruiters are looking for a talented Pizza Chef on behalf of a fantastic client based in Co Westmeath. This is a unique and interesting opportunity for a candidate who has a keen interest in great quality Pizza to progress their career.

For this role you must be eligible to work in Ireland without restrictions.

There is no accommodation provided for this role and unfortunately no sponsorship options will be offered.

Role Duties

Prepare and cook a wide variety of pizzas, including dough stretching, sauce preparation, and topping assembly.

Operate wood-fired, gas, or electric pizza ovens as required.

Ensure consistent quality, taste, and presentation of pizzas.

Maintain a clean and organised pizza station in accordance with HACCP and food safety regulations.

Monitor inventory and communicate supply needs to management.

Assist in training junior staff or kitchen assistants if needed.

Adhere to all health, safety, and hygiene standards.

Contribute to the development of new pizza recipes or seasonal specials.

Requirements :

Good knowledge of pizza dough preparation, fermentation, and oven management.

Familiarity with traditional Italian pizza styles (e.g., Neapolitan, Roman) is a plus.

Ability to work efficiently under pressure in a high-volume kitchen.

Team player with good communication skills.

Fluent English (additional languages beneficial).

Flexibility to work evenings, weekends, and public holidays.

• This Pizza Chef will ideally have experience with different oven setups.

What The Role Offers :

Meals on duty and staff discounts.

Opportunity for career progression in a growing business.

A friendly and supportive work environment.

Training and development opportunities.

CHEFREC22

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