Patient Food Service Supervisor - Full time temp

Compass Group North America; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading healthcare service provider is seeking a Patient Food Service Supervisor in Toronto. Responsibilities include supervising daily operations, ensuring compliance with health and safety regulations, and training staff. Ideal candidates have a Food Handler Certificate and 1-2 years of supervisory experience in a healthcare setting. Strong customer service and communication skills are essential. This position offers a competitive hourly rate.

Qualifications

• 1-2 years of experience in supervising a diverse team in a healthcare environment.
• Comprehensive health and safety knowledge and training.
• Employee relations experience in a unionized environment is an asset.

Responsibilities

• Supervise the daily operations of the Patient Food Services Department.
• Complete assessments and necessary action plans to provide optimal nutrition care.
• Drive patient satisfaction by maintaining client relationships through rounding.

Skills

Strong supervisory skills

Excellent customer service skills

Excellent communication skills

Knowledge of Microsoft Office

Education

Food Handler Certificate or provincial equivalent

Job description

Working Title: Patient Food Service Supervisor - Full time temp

Employment Status: Temporary

Starting Hourly Rate: $25.50 Per Hour

Address: 625 Runnymede Rd, Toronto, ON, M6S 3A3 Toronto ON M6S 3A3

New Hire Schedule: 8:30 am to 6:30 pm

Compass One Healthcare is a premier healthcare company with 46,000 engaged team members who are focused on delivering quality, value, and exceptional patient experience through specialized services and protocols in more than 1,650 hospital and health system locations in 48 states.

Job Summary

How you will make an impact:

You will be responsible for assisting the Manager on duty in providing supervision and training to all staff in Patient Food Services.

As a Patient Food Services Supervisor, you will:

• Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
• Continually monitor operations, and complete assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Drive patient satisfaction and maintain client relationships through rounding
• Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• CSNM is preferred
• A minimum of 1-2 years of experience in supervising a diverse team in a healthcare environment
• Comprehensive health and safety knowledge and training
• Strong supervisory skills and the capability to motivate and lead staff
• Employee relations experience in a unionized environment is an asset
• Excellent customer service skills
• Excellent communication skills (written and verbal)
• Knowledge of Microsoft Office

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.