Pastry Cook ( PT or FT) - La Plume

La Plume; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking passionate Cooks who excel in food preparation and service. The ideal candidate has prior experience in a fast-paced kitchen, enjoys working under pressure, and is committed to high standards of cleanliness and food safety. Join a team that values diversity and respect in the workplace.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Basic understanding of professional cooking.
• Ability to spend 100% of the time standing.

Responsibilities

• Perform tasks assigned by Chef or Sous Chef.
• Prepare food according to restaurant standards.
• Maintain cleanliness and sanitation guidelines.

Skills

Knife handling skills

Ability to take direction

Work under pressure

Education

Culinary diploma / degree

Job description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day :

• Perform delegated tasks from Sous Chef, Chef and / or General Manager
• Day to day food preparation of the restaurant according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Culinary diploma / degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing.

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.