Pastry Cook (Full Time) - Auberge Du Pommier

Oliver & Bonacini; Toronto; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Shared gratuities

Paid vacation, sick, and personal day

Dining allowance/ Clothing allowance

Discounted gym membership

Access to our employee assistance 프로그램

Group life and disability insurance

50% dining discount at all O&B for you

Job summary

Auberge du Pommier, part of Oliver & Bonacini, is seeking a Pastry Cook for a full-time position in Toronto. The role focuses on creating desserts, pastries and confections, maintaining pastry standards, and contributing to a focused dessert program in a refined kitchen.

You will work under the Executive Pastry Chef, support day-to-day pastry operations, and uphold health, safety, and cleanliness standards while accommodating guest allergies and special requests.

Qualifications

• Minimum of 1 year progressive experience in a pastry capacity.
• Knowledge of new pastry trends and presentation.
• Ability to work well in a team and individually.
• Culinary degree/diploma an asset; legally able to work in Canada.

Responsibilities

• Assist in day-to-day activities of the pastry kitchen team.
• Lead by example as a hands-on Pastry Cook, ensuring quality and consistency.
• Prepare and store pastry products to the Executive Pastry Chef's standards.
• Control food costs by maintaining accurate records of pastry ingredients.
• Ensure timely production for opening and minimize food waste.
• Follow procedures and address organizational issues affecting operations.
• Handle guest allergies and special requests to ensure health and satisfaction.

Skills

Pastry

Teamwork

Ice cream

Dough knowledge

Education

Culinary degree/diploma

Job description

Pastry Cook (Full Time) - Auberge Du Pommier

• Full-time

Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care.

What's in it for you?

• Shared gratuities
• Paid vacation, sick, and personal day
• Dining allowance/ Clothing allowance
• Discounted gym membership
• Access to our employee assistance program
• Group life and disability insurance
• 50% dining discount at all O&B restaurants for you and up to three guests
• RRSP matching
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

The day to day:

• Assist in the day-to-day activities of the pastry kitchen team
• Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
• Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
• Control food costs by maintaining accurate records of all food ingredients for pastry
• Ensuring all products are prepared and in store on a timely manor for opening.
• Ensure that food waste is kept to a minimum
• Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
• Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
• Handle all special requests and guest allergies to ensure guest health and satisfaction
• Other duties or responsibilities as assigned or required
  • Minimum of oneyearprogressive experience in a pastry capacity
  • Knowledge of new trends in presentation and preparation
  • Proven ability to work well with a team, and as an individual
  • Culinary degree/diploma an asset
  • Ice cream, and dough knowledge an asset
  • This is a full time position
  • Legally eligible to work in Canada

This is a current vacancy.

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.