Pastry Cook - Eataly Sherway Gardens

Eataly; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

An artisanal Italian food marketplace in Toronto seeks a Pastry Cook to create high-quality Italian pastries. The ideal candidate must have over a year of experience in pastry preparation and the ability to follow recipes precisely. This role requires a flexible schedule, including evenings and weekends. Eataly offers competitive benefits and a vibrant work environment.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

RRSP

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 1+ years in a pastry preparation position.
• Ability to lift up to 50 pounds.
• Ability to work on flexible schedules including evenings and weekends.

Responsibilities

• Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts.
• Follow recipes and comply with quality standards and health regulations.
• Clean utensils and preparation equipment after production.

Skills

Pastry preparation experience

Basic math and measuring skills

Education

High school diploma or equivalent

Degree from a post-secondary culinary arts training program

Tools

Commercial stand mixer

Burning oven

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and Area Pastry Chef.

• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 1+ years in a pastry preparation position
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 poundsAbility to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!