Pastry Cook

Blacksmith Bakery; Township of Langley; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading bakery is seeking talented Pastry Cooks for their locations in Fort Langley and Latimer Village. Candidates must have pastry education or relevant industry experience. The role involves creating high-quality pastries in a dynamic environment, requiring strong attention to detail and teamwork.

Qualifications

• Pastry education or applicable training required.
• 3 years experience in a similar position.
• Ability to follow recipes precisely.

Responsibilities

• Make and finish a variety of pastries and desserts.
• Work in a fast-paced kitchen with a team.
• Maintain cleanliness and organize workspaces.

Skills

Knowledge of pastry making

Math skills

Fluency in English

Team-oriented

Attention to detail

Education

Pastry school education

RED SEAL certification

Level 1 Food Safe

Level 2 Food Safe

Job description

We are currently hiring Pastry Cooks for our Fort Langley and Latimer Village locations. Must be able to work early mornings (5:00am/6:00am) AND WEEKENDS. The ideal candidate is a team player who works well under pressure in a dynamic and fast-paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Create exceptional food with the best ingredients.

Candidates must have pastry school education or a minimum of 3 years in the industry working in a similar position.

Position Requirements:

• Knowledge of pastry making, dessert finishing
• Knowledge of dessert production
• Math skills for count-offs and measurements
• 3 years experience in a similar position
• Fluency in English, both written and spoken

Required Characteristics:

• A pleasant, energetic, and cheerful disposition
• Team-oriented, motivated, clean, and organized
• Ability to adapt in difficult situations and handle pressure
• Attention to detail and timely work completion
• Eagerness and capacity to learn
• Ability to follow Blacksmith Bakery recipes precisely
• Reliability in completing complex tasks
• Exceptional communication skills in English
• Ability to work in a fast-paced, busy, and stressful environment
• Willingness to perform cleaning and garbage handling tasks

Education and Experience:

• Pastry education or applicable training required
• Enrolment or completion of the RED SEAL certification program through ITA is an asset
• Level 1 Food Safe, Safe Food Handling, or BASICS.fst Food Handler Certificate, and Level 2 Food Safe

Physical Requirements:

• Ability to lift and carry up to 50 lbs safely
• Ability to stand for long periods and work in warm conditions

Other:

• Available to work early mornings, weekends, holidays as necessary