Pastry Cook

Jacobs & Co. Steakhouse; Toronto; On-site; CAD 35,000 - 45,000; Full time

Job summary

Jacobs & Co. Steakhouse is seeking a skilled Pastry Cook to join our team in Toronto. In this role, you’ll create exquisite desserts that enhance our celebrated steak menu. Ideal candidates have a passion for the culinary arts, strong attention to detail, and the ability to thrive in a fast-paced kitchen environment.

Benefits

Comprehensive health and wellness benefits

Employee discounts on dining experiences

Supportive work environment at a premier dining establishment

Qualifications

• 2+ years of experience as a pastry cook or similar role.
• Excellent communication skills for team coordination.
• Strong focus on precision in dessert crafting.

Responsibilities

• Maintain high standards in taste and presentation of desserts.
• Monitor inventory and manage supplies efficiently.
• Adhere to food industry regulations and safety standards.

Skills

Communication

Work Ethic

Attention to Detail

Teamwork

Job description

Location: Jacobs&Co. Steakhouse 81 Bay Street, Level Four Toronto, ON M5J 0E7

Company Overview: Jacobs&Co. Steakhouse is renowned for redefining the classic steakhouse experience with refined culinary techniques and innovative presentation. Our award-winning establishment is a highlight of downtown Toronto, offering an elevated dining experience where precision meets creativity. We are dedicated to excellence in every detail and invite culinary professionals who share our passion for innovation and quality.

Job Summary: We are seeking a skilled Pastry Cook to join our dynamic team. In this role, you’ll craft exquisite desserts—from traditional recipes to modern plated desserts—that perfectly complement our celebrated steak menu. If you have a dedication to your craft, a keen eye for detail, and the stamina to thrive in a fast-paced environment, this opportunity is for you.

Key Responsibilities:

· Quality Control: Maintain high standards in taste, texture, and visual presentation for every dessert served.
· Inventory & Ingredient Management: Monitor inventory levels and manage supplies efficiently to reduce waste.
· Food Safety & Sanitation: Adhere strictly to food industry regulations and maintain an immaculate work environment.
· Team Collaboration: Work effectively both independently and within a team to ensure seamless kitchen operations during service hours.

Qualifications:

· Experience: 2 or more years of experience as a pastry cook, baker, or in a similar role.
· Communication: Excellent communication skills for seamless coordination with kitchen staff and management.
· Work Ethic: Hardworking, with a demonstrated dedication and passion for the culinary craft.
· Attention to Detail: Strong focus on precision and consistency in every dessert crafted.
· Industry Knowledge: Comprehensive knowledge of food industry regulations and safety standards.
· Physical Requirements: Ability to stand for long hours and lift up to 20kgs.
· Availability: Willingness to work mornings and weekends, ensuring peak readiness during service times.
· Teamwork: Capable of working both independently and as part of a cohesive team.

Benefits & Perks:

· Comprehensive health and wellness benefits.
· Employee discounts on dining experiences.
· A modern, supportive work environment at one of Toronto’s premier dining establishments.

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