Pastry Cook

EightSix Network; Toronto; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading culinary company in Toronto is seeking an experienced pastry cook or baker. The ideal candidate will have at least 2 years of experience, advanced pastry techniques, and excellent leadership and communication skills. Flexibility is required for weekend and evening shifts. A valid work permit is necessary.

Qualifications

• 2+ years of experience as a pastry cook or baker.
• Advanced knowledge of traditional pastry baking techniques.
• Ability to coordinate with other chefs.
• In-depth knowledge of food industry regulations.

Responsibilities

• Design and create pastries and confections.
• Coordinate with kitchen staff and ensure quality.
• Adhere to food safety and hygiene standards.

Skills

Pastry baking techniques

Creative design and decoration

Leadership skills

Communication skills

Job description

Job Description

We are seeking an experienced pastry cook or baker with the following qualifications:

1. 2 or more years of experience as a pastry cook, baker, or similar role.
2. Advanced knowledge of traditional pastry baking techniques.
3. Creative ability in designing, decorating, and filling confectionery.
4. Ability to coordinate with other chefs.
5. In-depth knowledge of food industry regulations.
6. Flexible working hours, including weekends and evenings, when required.
7. Excellent leadership, interpersonal, and communication skills.
8. Adherence to food safety standards.
9. Good hygiene practices.
10. Ability to work independently or as part of a team.

Requirements:

• Work Permit