Pastry Chef - Canoe

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary field is seeking a talented Pastry Chef to join their innovative team. This role offers the opportunity to create unique desserts and pastries while maintaining high standards of quality and consistency. You will work closely with a passionate team, ensuring that all food is prepared to the Executive Chef's specifications and that guest satisfaction is prioritized. With a commitment to excellence and a focus on sourcing the finest ingredients, this position promises to be both rewarding and creatively fulfilling. Join a company that values its employees and offers exciting internal career opportunities.

Benefits

Gratuity sharing

Paid vacation, sick, and personal days

Health, dental and vision benefits

Discounted gym membership

Employee Assistance Program

Group life & disability insurance

Management uniform reimbursement

Monthly dining allowance

50% dining discount

RRSP matching

Qualifications

• 5+ years of progressive experience in pastry required.
• Knowledge of new trends in presentation and preparation essential.

Responsibilities

• Assist in daily activities of the pastry kitchen team.
• Ensure quality and consistency of all pastry products served.
• Control food costs and maintain accurate records.

Skills

Pastry Creation

Team Collaboration

Food Cost Control

Health and Safety Standards

Education

Culinary Degree/Diploma

Job description

Company Description

With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.

What’s in it for you?

• Gratuity sharing
• Competitive salary
• Paid vacation, sick, and personal days
• Health, dental and vision benefits with enhanced mental health coverage
• Discounted gym membership
• Employee Assistance Program
• Group life & disability insurance
• Management uniform/clothing reimbursement
• Monthly dining allowance for all O&B locations for you and up to 3 guests
• 50% dining discount for all O&B
• RRSP matching
• Tuition reimbursement
• O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

Major Duties & Responsibilities

• Assist in the day-to-day activities of the pastry kitchen team
• Lead by example as a hands-on Pastry Cook ensuring the quality and consistency of all products served.
• Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
• Control food costs by maintaining accurate records of all food ingredients for pastry
• Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
• Ensure that food waste is kept to a minimum
• Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
• Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
• Handle all special requests and guest allergies to ensure guest health and satisfaction
• Other duties or responsibilities as assigned or required

Qualifications

• Minimum of five years progressive experience in a pastry capacity
• A la carte, production and event experience preferred
• Knowledge of new trends in presentation and preparation
• Proven ability to work well with a team, and as an individual
• Culinary degree/diploma an asset

Additional Information

We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.