Pastry chef and decorator

IGA Convivio Coopérative (Saint-Jean-Chrysostome); Lévis; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local bakery in Lévis is seeking a motivated pastry chef-decorator. In this role, you will respond to customer requests, promote product sales, and ensure exceptional quality and variety in the bakery department. A professional degree in pastry is preferred, along with a passion for learning and growth within the industry. If you have experience in cake decoration, we want to talk to you!

Qualifications

• Relevant experience in cake preparation and decoration.
• Motivated and resourceful with a passion for food.
• Desire to learn and advance as a pastry chef.

Responsibilities

• Respond to customers' needs by providing quality products.
• Promote sales by ensuring product variety and freshness.
• Plan production efficiently to meet demand.

Education

Professional degree in pastry

Job description

Overview

Number of hours per week: between 25 and 40

Shift: Day, Evening

Availability: Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! As long as you are interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

YES! Send us your resume, we want to meet you!

Are you already a pastry chef and looking for advancement?

YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.