Pastry chef and decorator

Independent Grocers Alliance; Granby; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate individuals to join their bakery team as pastry chef-decorators. This role offers a unique opportunity to showcase your cake decoration skills while providing exceptional customer service. You will be responsible for responding to customer requests, innovating product offerings, and ensuring the freshness of baked goods. With a focus on teamwork and skill development, this position promises a rewarding experience for those eager to advance in the culinary field. If you are motivated and ready to learn, this is the perfect chance to grow your career in a supportive environment.

Benefits

Teamwork

Flexible Hours

Skill Development Opportunities

Qualifications

• Relevant experience in cake preparation and decoration is essential.
• Professional degree in pastry is required.

Responsibilities

• Respond to customers' needs with quality products.
• Promote sales by ensuring exceptional product variety.
• Plan and control purchases to optimize quality and profits.

Skills

Cake Decoration

Customer Service

Production Planning

Education

Professional Degree in Pastry

Job description

Number of hours per week: between 35 and 40

Shift: Day

Availability: Anytime

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family, you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! As long as you are interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

YES! Send us your resume, we want to meet you!

Are you already a pastry chef and looking for advancement?

YES! We offer several training courses that will allow you to develop, and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will have to:

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production, and profits.

Location

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities

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