Pastry chef and decorator

Independent Grocers Alliance; Gatineau; On-site; CAD 30,000 - 50,000; Part time

Job summary

An established industry player is seeking a motivated and resourceful Pastry Chef-decorator. If you have a passion for cake decoration and dessert presentation, this could be the perfect opportunity for you! Join a team that values flexibility and skill development, offering training courses for your advancement. Your typical day will involve responding to customer needs, promoting sales with innovative products, and managing production efficiently. If you're ready to grow and make a difference in the culinary world, we want to hear from you!

Benefits

Teamwork

Flexibility

Skill Development

Advancement Opportunities

Qualifications

• Relevant experience in cake preparation and decoration.
• Professional degree in pastry is required.

Responsibilities

• Responding to customer needs with high-quality products.
• Planning production to meet establishment's needs efficiently.

Skills

Cake Decoration

Customer Service

Food Preparation

Education

Professional Degree in Pastry

Job description

Number of hours per week: between 10 and 35

Shift: Day, Evening

Availability: Anytime

Become a Pastry Chef-decorator

Are you curious to learn more about food, motivated, and resourceful?

Are you considered the family expert in cake decoration and passionate about dessert presentation?

If so, this could be the perfect job for you!

Interested in applying? Here's what we look for:

• Relevant experience in cake preparation and decoration? YES! If you're interested in this role, we want to hear from you!
• Professional degree in pastry? YES! Send us your resume—we look forward to meeting you!
• Already a pastry chef seeking advancement? YES! We offer training courses for your development. Join our team and grow with us!

A typical day might include:

• Responding to customer needs and special requests with high-quality products that exceed expectations;
• Promoting sales by innovating and ensuring a variety of fresh, appealing products;
• Planning production to meet the establishment's needs efficiently;
• Managing dry goods and perishable purchases to optimize quality, production, and profits.

Additional Information

Location: [Specify location]

Advantages:

• Teamwork
• Flexibility
• Skill development and advancement opportunities

To apply, please specify the job title that interests you and submit your resume by mail.