pastry chef

Royalvan; Vancouver; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate pastry chef to join their dynamic team. This exciting role involves creating delightful bakery goods and desserts while managing kitchen operations in a formal dining setting. The ideal candidate will have a knack for innovation in recipe creation and a commitment to maintaining high food quality standards. With a focus on teamwork and the ability to thrive under pressure, you will play a key role in delivering exceptional dining experiences. If you are ready to bring your culinary skills to a vibrant environment, this opportunity is perfect for you!

Benefits

Dental plan

Health care plan

Vision care benefits

Registered Retirement Savings Plan (RRSP)

Free parking available

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Strong ability to create new recipes and manage food quality.

Responsibilities

• Estimate costs of supplies and food items for menu planning.
• Prepare and cook food for regular and special events.
• Train staff in food preparation and cooking processes.

Skills

Team player

Ability to work under pressure

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the pastry chef role at Royal Vancouver Yacht Club.

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Formal dining room

Ranks of Chefs

• Pastry chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Experience and Specialization

Food Specialties:

• Bakery goods and desserts
• Chocolate

Additional Information

Work Conditions and Physical Capabilities

• Work under pressure

Personal Suitability

• Team player

Benefits

Health Benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial Benefits

• Registered Retirement Savings Plan (RRSP)

Other Benefits

• Free parking available
• Other benefits

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing
• Industries: Recreational Facilities