pastry chef

Government of Canada - Central; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government service agency in Toronto is seeking a Pastry Chef with 3 to 5 years of experience. The role involves estimating supply costs, demonstrating cooking techniques, creating recipes, and supervising kitchen staff in a fast-paced restaurant environment. The ideal candidate will have experience in various cuisines and must have a secondary school diploma. This position requires hands-on work at the restaurant with no remote options.

Benefits

Public transportation available

Qualifications

• 3 years to less than 5 years of experience required.
• Experience in French, Greek, Italian, or Spanish cuisine preferred.
• Physically demanding role requiring standing for extended periods.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Demonstrate cooking techniques and equipment to staff.
• Create new recipes and instruct cooks.
• Supervise kitchen staff and plan menus.

Skills

Leadership

Reliability

Team player

Attention to detail

Efficient interpersonal skills

Education

Secondary school graduation certificate or equivalent experience

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot
• Non-smoking

Work setting

• Restaurant
• Urban area

Ranks of chefs

• Pastry chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Experience and specialization

• French
• Greek
• Italian cuisine
• Spanish

Additional information

• Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player