pastry chef

Mattawa River Resort; Mattawa; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled Pastry Chef to join their dynamic kitchen team. This role involves creating delightful desserts and bakery goods, estimating food costs, and managing inventory in a fast-paced environment. The ideal candidate will have a passion for culinary arts and the ability to thrive under pressure while preparing exquisite meals for special events. If you are looking to showcase your creativity and culinary skills in a vibrant resort setting, this opportunity is perfect for you.

Qualifications

• Experience in estimating food costs and managing inventory.
• Ability to create new recipes and prepare specialty foods.

Responsibilities

• Estimate costs of supplies and maintain food records.
• Prepare complete meals and specialty foods for events.

Skills

Recipe Creation

Food Cost Estimation

Inventory Management

Bakery Goods Preparation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate
• Wet/damp
• Odours
• Hot
• Cold/refrigerated

Work setting

• Restaurant
• Resort
• Hotel, motel, resort

Ranks of chefs

• Pastry chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Consult with clients regarding weddings, banquets and specialty functions
• Bakery goods and desserts

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking

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Applying to pastry chef @ Mattawa River Resort

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