pastry chef

Mattawa River Resort; Mattawa; On-site; CAD 30,000 - 45,000; Full time

Job summary

Mattawa River Resort is seeking a skilled Pastry Chef to join their culinary team. In this role, you will be responsible for estimating food costs, preparing and cooking meals for events like weddings and banquets, and creating new recipes. The ideal candidate will have a secondary school graduation certificate and experience in a fast-paced kitchen environment.

Qualifications

• Experience in preparing and cooking complete meals and specialty foods.
• Ability to create new recipes and maintain records of costs and inventory.
• High capacity for working in a fast-paced, physically demanding environment.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook complete meals and specialty foods for events.
• Consult with clients regarding weddings, banquets, and specialty functions.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate
• Wet / damp
• Odours
• Cold / refrigerated

Work setting

• Restaurant
• Resort
• Hotel, motel, resort

Ranks of chefs

• Pastry chef

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Consult with clients regarding weddings, banquets and specialty functions
• Bakery goods and desserts

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking