pastry chef

Government of Canada - Central; London; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled Pastry Chef to join their dynamic team. This role involves creating innovative recipes and preparing exquisite meals for various events, including weddings and banquets. The ideal candidate will thrive in a fast-paced environment, demonstrating exceptional cooking skills and attention to detail. With a commitment to food safety and client satisfaction, this opportunity offers the chance to showcase your culinary talents in a supportive and energetic setting. If you are passionate about baking and cooking, this is the perfect role for you.

Benefits

Gratuities

Free Parking

Parking Available

Qualifications

• 5+ years of experience in cooking and baking.
• Certified in food safety with strong attention to detail.

Responsibilities

• Create new recipes and prepare specialty foods for events.
• Consult with clients for weddings and banquets.

Skills

Recipe Creation

Cooking Skills

Client Consultation

Attention to Detail

Education

College Certificate or Diploma (1-2 years)

Tools

Food Safety Certificate

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bakery

Ranks of chefs

• Pastry chef

Responsibilities Tasks

• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 1 to 2 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Type of operation

• Baking or cooking

Food specialties

• Bakery goods and desserts

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Benefits Financial benefits

• Gratuities

Other benefits

• Free parking available
• Parking available