pastry chef

Government of Canada - Western; Kelowna; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled chef to lead kitchen operations in a vibrant culinary environment. This role involves estimating supply costs, creating innovative recipes, and training a dedicated team of cooks. You will have the opportunity to showcase your culinary expertise, particularly in bakery goods and desserts, while ensuring that all dishes meet high-quality standards. Join a dynamic team that values creativity and excellence in food preparation. If you are passionate about cooking and have a flair for leadership, this position is perfect for you.

Benefits

Health care plan

Qualifications

• 1-2 years of experience in a culinary role, particularly in baking and desserts.
• Ability to train and supervise kitchen staff effectively.

Responsibilities

• Estimate costs of supplies and food items for menu planning.
• Supervise and train kitchen staff in food preparation and presentation.
• Create new recipes and demonstrate cooking techniques.

Skills

Culinary Skills

Menu Planning

Staff Training

Education

No formal education required

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma required

Experience

1 year to less than 2 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Ranks of Chefs

• Pastry chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking, and handling of food

Experience and Specialization

Food Specialties: Bakery goods and desserts

Benefits

• Health care plan