pastry chef

Government of Canada - Central; Innisfil; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a skilled Pastry Chef to lead a dynamic kitchen team. This role involves estimating costs, supervising staff, and creating innovative recipes for various events. The ideal candidate will possess strong leadership and communication skills, with a passion for culinary excellence. The position offers a fast-paced work environment with opportunities for personal growth and team building. Join a supportive team that values creativity and dedication, and make a significant impact on the culinary experiences provided to clients. If you are ready to showcase your culinary talents and lead a team to success, this opportunity is perfect for you.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Paid time off

Team building opportunities

Wellness program

Qualifications

• 3-5 years of experience in a culinary management role.
• Safe Food Handling, WHMIS, and Food Safety certifications required.

Responsibilities

• Estimate food and labor costs, maintain records, and supervise kitchen staff.
• Create new recipes and prepare specialty foods for events.

Skills

Leadership

Excellent oral communication

Interpersonal skills

Attention to detail

Flexibility

Education

Secondary (high) school graduation certificate

Tools

Tools

Cellular phone

Equipment

Job description

Overview: Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

• Noisy
• Odours
• Hot
• Non-smoking

Work Setting

• Willing to relocate
• Central food commissary
• Bakery

Ranks of Chefs

• Pastry chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 1 to 2 people

Credentials

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Experience and Specialization

Cuisine Specialties

• French
• Canadian
• Vegetarian
• International
• Gluten-free
• Vegan

Food Specialties

• Bakery goods and desserts
• Eggs and dairy
• Chocolate

Area of Work Experience

• Manager

Additional Information

Security and Safety

• Criminal record check

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Own Tools/Equipment

• Tools
• Cellular phone
• Equipment

Personal Suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health Benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial Benefits

• Group insurance benefits
• Life insurance

Long Term Benefits

• Maternity and parental benefits

Other Benefits

• Paid time off (volunteering or personal days)
• Team building opportunities
• Travel insurance
• Wellness program