Pastry Chef

Alterra Mountain; Canada; On-site; CAD 40,000 - 80,000; Full time

Job summary

An exciting opportunity awaits with a leading heli-skiing and heli-hiking company! Join a dynamic culinary team in a breathtaking remote setting where your skills will shine. As a culinary professional, you'll be responsible for creating delightful dishes, managing food orders, and ensuring a high standard of kitchen cleanliness. This role offers a competitive daily rate, opportunities for heli-skiing, and the chance to work amidst stunning landscapes. If you have a passion for food service and a strong culinary background, this is your chance to make a memorable impact in a unique environment.

Benefits

Competitive daily rate of pay

Opportunities to heli-ski

Medical and dental benefits

Group Savings Plan

Food and accommodation provided

Unique remote work setting

Qualifications

• 5 years of culinary experience with varied exposure and 2+ years in menu planning.
• Red Seal Chef or equivalent preferred with Food Safe Certification.

Responsibilities

• Complete food orders, inventory controls, and oversee food rotations.
• Plan and coordinate menus with the culinary team.

Skills

Culinary Skills

Menu Planning

Attention to Detail

Communication Skills

Education

Diploma or Certificate in Culinary Program

Red Seal Chef

Food Safe Certification

Job description

Employer Industry: Heli-Skiing and Heli-Hiking Company

Why Consider this Job Opportunity:

1. Competitive daily rate of pay
2. Opportunities to heli-ski
3. Medical and dental benefit eligibility after 160 days worked
4. Group Savings Plan eligibility after 160 days worked
5. Food and accommodation provided while on work shifts
6. Unique opportunity to work in a remote setting and be surrounded by beautiful natural landscapes

What to Expect (Job Responsibilities):

1. Complete food orders, inventory controls, and food rotations
2. Plan and coordinate menus with other members of the culinary team
3. Oversee the preparation of pastries, breads, baked goods, confections, and desserts
4. Supervise the regular cleaning and upkeep of the kitchen and baking area
5. Respond to special requests and dietary needs in an attentive and effective manner

What is Required (Qualifications):

1. Diploma or certificate in a culinary program
2. Red Seal Chef, or equivalent, preferred
3. Food Safe Certification
4. 5 years of culinary experience with varied exposure
5. 2+ years' experience in menu planning and execution
6. Background in luxury hospitality or fine dining, preferred

How to Stand Out (Preferred Qualifications):

1. Demonstrated passion for food service and creating memorable experiences
2. Experience in a remote work environment
3. Strong attention-to-detail and work ethic
4. Excellent communication and interpersonal skills
5. Ability to work as part of a cohesive team

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