Part-Time Servers - Downtown Vancouver

Sodexo; Vancouver; On-site; Part time

Job summary

A leading food service company in Vancouver is seeking a part-time Server to join their team. The role involves providing exceptional customer service in a high-quality dining environment. Candidates should have experience in banquet services and a high school diploma or equivalent. This position offers a supportive team atmosphere and a work/life balance.

Benefits

Work/life balance

Dynamic team environment

Qualifications

• Minimum of 1 year of experience in high-end banquet and event management.
• Excellent customer service skills.
• Ability to work in a team environment.

Responsibilities

• Provide prompt, friendly and professional service.
• Greet clients and ensure timely service.
• Reset tables according to dining room rules.

Skills

Customer service

Teamwork

High-end banquet service

Education

High school diploma or GED

Job description

Overview

Sodexo is growing! We are looking for a Server to join our dynamic team. This position is a PART-TIME Contract ROLE. You will be offered a great team environment, work/life balance and the ability to ensure customer satisfaction.

Company Description: The Well-Being and Quality Of Our Consumers. Sodexo is committed to the well-being of our consumers and engages with clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo has earned multiple recognitions, including 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and PAR Program company – Gold Level.

Responsibilities

You are an experienced server who enjoys working in a team environment ensuring high quality service and customer satisfaction. You will:

• Provide prompt, friendly and professional service.
• Remove dirty dishes, linens, glassware and flatware from tables and counters and transport items to the designated area.
• Greet clients upon entrance, ensure timely water refills, and provide attentive service throughout their dining experience.
• Operate and maintain equipment as needed in accordance with established guidelines and safety regulations.
• Maintain the level of operating supplies (china, dishes, glassware, utensils), condiments, and paper supplies for each serving station, obtaining replacement stock from the stock room according to established guidelines.
• Reset tables with silverware, tablecloths, napkins and glassware in accordance with established dining room table rules.

Qualifications

You have a minimum of 1 year of experience in high-end banquet and event management and excellent customer service. A high school diploma - GED - or similar experience will be considered an asset.

What’s Next?

If you’re looking for a role where you can truly impact the lives of others, click "I\'m interested" for a quick 5-minute online application.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted.

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