Part-Time Front Desk Team Member& REFORMD

sweat tonic; Toronto; On-site; CAD 42,000 - 56,000; Full time

Job summary

SCADDABUSH in Toronto is seeking a Front of House Supervisor to lead service and guest relations in a high‑volume Italian setting. You will mentor staff, uphold brand standards, and help drive guest satisfaction from entry to departure.

The role partners with the General Manager to ensure smooth operations, manage cash handling and reporting, and contribute to daily team meetings. Hospitality background and customer‑oriented leadership are essential.

Qualifications

• 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
• Degree or Diploma in hospitality or culinary management is an asset.

Responsibilities

• Act as an ambassador for the brand at all times, and lead others to do the same.
• Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
• Demonstrate a commitment to achieving restaurant targets and results.
• Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
• Build and maintain a productive partnership with the leadership team to enable operational excellence.
• Foster ongoing communication by supporting and contributing to all team meetings.
• Manage daily cash outs, produce reports, and communicate variances.

Education

1-year restaurant supervisor experience (asset)

Degree or Diploma in hospitality or culinary management (asset)

Job description

Front of House Supervisor

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to‑order mozzarella dishes from 5 pm-9 pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!

Duties & Responsibilities:

• Act as an ambassador for the brand at all times, and lead others to do the same.
• Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
• Demonstrate a commitment to achieving restaurant targets and results.
• Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
• Build and maintain a productive partnership with the leadership team to enable operational excellence.
• Foster ongoing communication by supporting and contributing to all team meetings.
• Manage daily cash outs, produce reports, and communicate variances.

Requirements:

• 1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
• Degree or Diploma in hospitality or culinary management is an asset.

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand‑stretched mozzarella is made‑to‑order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day