Part Time Dining Services Attendant S4 & S6

Verve Senior Living; Regina; On-site; CAD 31,000 - 39,000; Full time

Job summary

Verve Senior Living in Wintergreene Estates Retirement Residence is seeking a Dining Services Attendant to provide warm, resident-focused dining service in the dining room and support meals, cleanliness and safety.

Under the direction of the Dining Services Manager, you will set tables, assist in food preparation, follow dietary restrictions, and maintain records and cleanliness while delivering a positive resident experience.

Qualifications

• Minimum of grade 12 education required.
• Prior experience in a similar serving position preferred.
• An understanding of food service and preparation is essential.
• Must have a valid regional safe food handler's certificate.
• Must have a valid alcohol serving certificate.
• Must communicate effectively in English, written and verbal.
• Able to work well in a team and independently in a fast-paced environment.
• Resident-oriented with alignment to residence values.

Responsibilities

• Participates in and adheres to continuous quality improvement standards.
• Serves meals in the dining room to residents and guests.
• Ensures dietary restrictions are followed and meets personal preferences.
• Sets dining room tables and clears dining room after meals.
• Maintains cleanliness of dining area and kitchen equipment.
• Operates the POS system for guest and resident meals.
• Assists with food preparation and assembly as assigned.
• Complies with infection control protocols and safety regulations.
• Communicates with residents and guests, addressing concerns.
• Performs other duties as assigned by Dining Services Manager.

Skills

Food service

Food safety

English communication

Teamwork

Fast-paced environment

Resident-focused

Education

Grade 12

Experience in similar serving position preferred

Food service knowledge

Job description

MANAGED UNDER THE VERVE SENIOR LIVING BRAND

POSITION DESCRIPTION

POSITION Dining Services Attendant RESIDENCE: Wintergreene Estates

REPORTS Dining Services Manager

TO: Dining Services Supervisor

IMMEDIATE N/A SUBORDINATES:

ACCOUNTABILITY OBJECTIVE:

Are you passionate about fostering connections and warm welcoming environments through unique personalized dining experiences? Under the direction of the Dining Services Manager or designate, our Dining Services Attendants play a critical role in enriching the lives of our residents by providing the highest quality of service in the dining room throughout every meal. Maintains cleanliness of the dietary areas and equipment in accordance with specific standards and regulations.

BACKGROUND/QUALIFICATIONS

• Minimum of grade 12 education required.
• Prior experience in a similar serving position preferred.
• An understanding of food service and preparation is essential.
• Must have a valid regional safe food handler's certificate.
• Must have a valid alcohol serving certificate.
• Must be able to communicate effectively, both written and verbally, in the English language. Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
• Must be capable of working in a fast-paced environment.
• A resident-oriented individual, whose visions and values align with those of residence.

KEY RESPONSIBILITIES

Participates in and adheres to continuous quality improvement standards.

Serves meals in the dining room to residents and guests.

Wintergreene Estates Retirement Residence — Dining Services Attendant 2.

Key Responsibilities — continued

Ensures that the proper dietary restrictions are followed for residents. Helps to meet residents' personal preferences.

Sets dining room tables, and clears the dining room of dishes, utensils, etc.

Maintains cleanliness in dining area including washing dishes, pots, pans, and cleaning kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes dishwasher area after each meal.

Ensures temperature records and food samples are taken and labelled as per regulations, reporting any deficiencies, as required.

Utilizes point of sale system for guest and resident meals.

Portions desserts, appetizers and meals for serving in the dining room as well as serves snacks.

Receives and stores food supplies.

Provides assistance to the cook in the preparation of food and assembly of salad/sandwich plates, as assigned.

Committed to excellence and establishing a positive resident and guest experience.

Complies with infection control processes and protocols as directed, e.g. outbreak management.

Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate tines of communication with supervisory staff.

Cleans and vacuums dining room as required.

Performs other duties as assigned by Dining Services Manager or delegate.

Complies with all corporate policies and procedures.

Completes all required mandatory training/education.

Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required.