part time cook

Extendicare; Red Deer; On-site; CAD 27,552 - 34,440; Part time

Job summary

Extendicare in Red Deer, Alberta, is seeking a part-time Cook 2. The role involves preparing entrees, following dietary plans, and ensuring food quality and sanitation compliance.

The ideal candidate possesses a Red Seal Certificate or equivalent experience, a minimum of 2-year Food Safety Course certificate, and excellent organizational skills. This position requires a commitment to maintaining a clean kitchen and assisting other team members.

Qualifications

• Red Seal Certificate Preferred or work experience equivalent.
• Food Service experience an asset.
• Minimum 2-year Food Safety Course certificate with Sanitation Focus.
• Ability to stand for long periods of time.
• Excellent attendance required.

Responsibilities

• Follow the therapeutic menu plan for diet and texture requirements.
• Prepare entrees for lunch and dinner according to standards.
• Ensure temperature and quality control during food preparation.
• Direct dietary aides in basic food preparation.
• Maintain a clean and organized work area.
• Ensure compliance with proper food safe procedures.

Skills

Active listening

Organizational skills

Problem-solving approach

Time management

Multi-tasking

Education

Red Seal Certificate or equivalent work experience

Minimum 2-year Food Safety Course certificate

Job description

Job Description

Title of position: Cook 2 – Part time

Morning Shift: 6am to 2.15pm with weekends.

Effective date: ASAP

Job Posting date: Jan 23, 2026.

This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description. As a fill-in, the focus will be on cooking food according to the menu, including special diets. Additionally, this role includes overseeing the kitchen, which may involve substituting for staff and performing other tasks as assigned by the Food Service Manager.

Qualifications

• Red Seal Certificate Preferred or work experience equivalent.
• Food Service experience an asset
• Minimum 2-year Food Safety Course certificate with Sanitation Focus.
• Ability to stand for long periods of time.
• Be an active listener who projects a friendly, problem-solving approach and demeanor.
• Super organizing, planning, prioritizing, time management and multi-tasking skills
• Proven experience in taking personal responsibility for seeking information from various sources enables others’ learning through sharing experiences, coaching and mentoring.
• Works independently as well as collaboratively within the team
• Excellent attendance required

Responsibilities

• Following the therapeutic menu plan for diet and texture requirements
• Preparing entrees for lunch and dinner and preparing items for nourishments according to standards set by Extendicare, Public Health and Canada’s Food Guide
• Preparing food items for distribution to dining areas while ensuring temperature and quality control
• Provide assistance and guidance to others as required – directs dietary aides in basic food preparation/service standards
• To ensure the smooth and efficient operation of the kitchen
• Always keep aware of kitchen sanitation.
• Ensure that food is of correct quality and standard upon delivery and in storage
• Daily menu is posted as required
• Maintain a clean and organized work area and ensure staff are compliant with proper food safe procedures

Time Type

Part time