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Dexterra Group is seeking a Cook to join our team where you will prepare meals across breakfast, lunch and dinner, while ensuring food safety and proper timing. You will supervise kitchen staff and keep accurate meal records.
We value teamwork, customer-focused service, and adherence to health regulations to deliver nutritious meals within budget and client scheduling constraints.
As a Cook, reporting to the Chef Manager, you will be responsible for creating meals with proper timing, food safety, and kitchen staff supervision.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.