Part-Time Commis Chef-BEL

Great Canadian Entertainment; Belleville; Presencial; CAD 19 000 - 28 000; Tempo integral

Resumo da oferta

Shorelines Casino Belleville is seeking a Commis Chef to support the Sous Chef in preparing and cooking food, maintaining standards and safety policies. The role emphasizes contributing to a welcoming work environment and delivering a great guest experience in a new facility.

The position requires a High School Diploma, Safe Food Handling and WHMIS, with culinary education or an apprenticeship asset. Flexible scheduling includes evenings and weekends.

Qualificações

• High School Diploma is required
• Safe Food Handling Certificate is required
• WHMIS is required
• Flexible schedule including evenings, weekends, holidays and overnights may be required

Responsabilidades

• Prepares, pre-cooks and/or cooks food products as directed
• Prepares mise en place for high volume production
• Cleans kitchen equipment after use per safety policies
• Receives stock, labels, dates, stores and rotates in storage areas
• Counts inventory as directed
• Attends monthly culinary meetings
• Liaises with appropriate departments
• Develops relationships with guests and staff
• Ensures compliance with licensing laws and safety regulations
• Performs other duties as assigned

Formação académica

High School Diploma

Culinary education

Culinary Apprentice Program

Safe Food Handling Certificate

WHMIS

Smart Serve Certificate

Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Minimum 6 months to 1 year culinary experience

Descrição da oferta de emprego

Job Description

Join the Shorelines Casino Belleville team as a Commis Chef! Under the supervision of the Sous Chef, this position is responsible for the preparation of food items, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. creates a Great and Memorable Experience for our guests and colleagues. An amazing new facility and experience awaits dynamic individuals with a drive to succeed and exceed guest expectations!

Duties And Responsibilities Include

• Prepares, pre-cooks and/or cooks food products as directed
• Prepares mis en place ("setting in place" of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from Receiving Operations, labels, dates, stores and rotates in appropriate storage areas
• Counts inventory as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed.

Successful Candidates Will Demonstrate The Following Qualifications

• High School Diploma
• Culinary education an asset
• Enrollment or completion of a Culinary Apprentice Program an asset
• Safe Food Handling Certificate required
• WHMIS required
• Smart Serve Certificate an asset
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• Minimum 6 months to 1 year culinary experience preferred

Since the fun never stops at Shorelines, candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights, based on business needs.

About Us

Who we are!

GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of ~8,000 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

What's in it for you?

• We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
• We provide you with the tools and technology needed to delight your clients!
• You’ll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
• Freedom to Innovate: supports new and better ways to be successful.
• Be your Authentic Self: environment that values diversity as a source of strength.
• This isn't your typical "corporate" job. We work hard and we have fun!

The only thing we don’t play games with…..is your career!

Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

We are committed to promoting Responsible Gambling. Learn more about our commitment here ,

Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Thank you for your interest in Great Canadian Entertainment!