Part Time BOH - Line Cook

Cowbell Brewing Co.; Blyth; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant kitchen team. In this dynamic role, you will prepare and present high-quality dishes while maintaining the highest food service standards. You will be trained to use various culinary equipment and ensure that all kitchen products are stored safely and correctly. This position offers the opportunity to work in a bustling environment where attention to detail and effective communication are key. If you thrive in a fast-paced setting and are passionate about culinary excellence, this role is perfect for you!

Qualifications

• Muss grundlegende Küchenfunktionen effektiv ausführen können.
• Bereitschaft zur Schulung in Lebensmittelsicherheit und Smart Serve.

Responsibilities

• Vorbereitung und Präsentation von Speisen nach Vorgaben.
• Sicherstellung der Einhaltung von Gesundheits- und Sicherheitsstandards.

Skills

Küchenfunktionen

Kommunikationsfähigkeiten

Aufmerksamkeit für Details

Education

Safe Food Handling Certificate

Smart Serve Certification

Tools

Küchengeräte

Knives

Ovens

Food Processors

Job description

Job Details

Description

Roles and Responsibilities

Responsibilities

Under the supervision of the Chef, the duties and responsibilities of the Cook include, but are not limited to, the following:

• Prepares food to specifications before and during operational hours
• Maintains food service standards as directed by the Chef including portion sizes, quality standards, departmental rules, and policies
• Cooks and presents food to proper specifications for a la carte restaurant service
• Will be required to use and train employees on use of culinary equipment including:
• Knives, ovens, slicers, warmers, steamers, grill, blenders, food processors
• Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards
• Ensures freshness and quality of all menu items
• Keeps workstations sanitized, sufficiently stocked, clean, and organized
• Performs opening duties, closing duties, prep work and other duties as required under direction of the executive chef
• Will be required to work weekdays, evenings, weekends, and holidays as needed
• Other duties as required

Qualifications And Requirements

• Must be able to perform essential kitchen functions and responsibilities satisfactorily
• Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve
• Ability to communicate effectively in the English language orally, electronically, and in normal day-to-day business functions
• Ability to read, write, and complete procedures

Working Conditions

• Cooking in a busy restaurant can be physically demanding. The position can at times require long hours standing, repetitive motions, cooking, chopping etc. Hot and cold environments, lifting of items up to 50 lbs.
• The work environment is characteristic of many kitchens that can include smoke and heat from the cooking process, airborne particles of potential allergens such as spices, wheat flour, nuts, and seeds. The kitchen can at times be loud. You will be required to work in close proximity to other culinary staff.
• Required to spend long hours concentrating which will require attention to detail and high levels of accuracy.