Outbaking Labourer - Day Shift : 11am to 7pm - Sunday to Thursday

Speculative Application; Vaudreuil-Dorion; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the bakery sector is seeking a dedicated Outbaking Labourer for their Vaudreuil-Dorion plant. This dynamic role involves placing baked goods on racks, ensuring quality control, and maintaining a clean work environment. The ideal candidate will thrive in a fast-paced, team-oriented setting and be ready to tackle unforeseen tasks. With a commitment to employee growth, this company offers career advancement opportunities, competitive pay, and attractive perks, making it an exciting place to work for those passionate about food production. Join a team where your contributions matter!

Benefits

Work clothes provided and laundered

Weekly pay

Group insurance - Dental, drug, vision, life, and disability

RRSP and DPSP

40% discount at the Première Moisson store

2 free loaves of bread

Opportunity for career advancement

Qualifications

• Experience in industrial food production is an asset.
• Ability to work in a noisy and refrigerated environment.

Responsibilities

• Place baked loaves on racks and check bread shapes.
• Report any problems to the Head Baker and ensure cleanliness.

Skills

Industrial food production experience

Manual dexterity

Ability to lift loads up to 22.7 kg

Team spirit

Flexibility and autonomy

Job description

Outbaking Labourer - Day Shift: 11am to 7pm - Sunday to Thursday

Our Première Moisson plant located in Vaudreuil-Dorion is currently looking for an Outbaking Labourer for its bakery department.

Shift: Sunday to Thursday - 11am to 7pm

Salary: $17.85/h + Premium when applicable

Premium: Evening: $1/h and weekend: $1.25/h

• Work clothes provided and laundered
• Weekly pay
• Group insurance - Dental, drug, vision, life, and disability
• RRSP and DPSP
• 40% discount at the Première Moisson store in Vaudreuil-Dorion on products consumed on site
• 2 free loaves of bread - upon availability
• Opportunity for career advancement

Tasks:

• Place baked loaves on racks according to items
• Check bread shapes
• Place all non-conforming loaves on a separate rack and inform Quality Control regularly
• Report any problems to the Head Baker (e.g., overcooked or undercooked bread)
• Follow any orders given by the manager or the Head Baker
• Ensure that racks are always available for unstacking
• Unmould breads baked in rotary ovens (Sprouted grains, square)
• Keep the work area as clean as possible
• All other related tasks

Qualifications Required:

• Experience in industrial food production is an asset
• Ability to lift loads up to 22.7 kg
• Ability to work in a noisy and refrigerated environment (min 10°C)
• Good manual dexterity and speed of execution
• Be vigilant, reliable, flexible, and autonomous
• Good team spirit
• Willingness to take on unforeseen tasks

*Please note that only successful applicants will be contacted.