Otto's Cache Jasper AB Prep Cook

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a locally owned cafe and bakery, set to open in Jasper National Park in Spring 2025. This entry-level Prep Cook position offers a chance to be part of a passionate team focused on delivering high-quality food and service to the community. As a Prep Cook, you will assist in preparing delicious dishes, ensuring a clean kitchen environment, and adhering to food safety standards. Join a vibrant workplace where your contributions will help shape a new era of hospitality in Jasper. If you're eager to learn and grow in a fast-paced kitchen, this role is perfect for you.

Benefits

Product Discounts

Staff housing for select candidates

Flexible Hours

Qualifications

• Intermediate English fluency and basic cooking skills required.
• Ability to work efficiently under pressure and as part of a team.

Responsibilities

• Prepare ingredients by washing, peeling, and chopping as per recipes.
• Maintain cleanliness and adhere to food safety standards.

Skills

Basic cooking skills

Ability to follow directions

Teamwork

Manual dexterity

Physical stamina

Education

Food Safe Certificate

Tools

Kitchen tools and equipment

Job description

Anticipated Start Date: May 2025

Employer: Company Name: Otto's Cache

Position Details:

1. Number of Positions Available: 1
2. Position Type(s): Full-Time
3. Position Duration: Permanent
4. Staff Accommodation: Yes (subject to availability)
5. Wage Range: $17.00-$20.00 Hourly, +Gratuity

Job Overview:

Otto's Cache is Jasper's first locally owned cafe, bakery, and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache will open its doors to Jasper National Park. The cafe/bakery focus will be on both dine-in and take-away offerings, serving specialty coffee, fresh baked goods, sandwiches, and salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year-round, all made possible by local Canadian suppliers.

We’re looking for a Prep Cook to join the team. This is an entry-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.

Duties and Responsibilities:

1. Washing, peeling, chopping, slicing, and measuring ingredients for various recipes.
2. Following the chef's instructions and recipes to prepare sauces, salads, soups, and other dishes.
3. Storing and labeling food items in the appropriate containers and refrigerators.
4. Cleaning and sanitizing the kitchen equipment, utensils, counters, and floors.
5. Adhering to food safety and hygiene standards and regulations.
6. Receiving delivery orders.

Perks & Benefits:

1. Product Discounts
2. Staff housing for select candidates
3. Flexible Hours

Position Requirements:

1. English Fluency Level required for position: Intermediate
2. Basic cooking skills and knowledge of kitchen tools and equipment.
3. The ability to work quickly, efficiently, and accurately under pressure.
4. The ability to follow directions and work as part of a team.
5. A positive attitude and a willingness to learn.
6. Physical stamina and strength to lift heavy items and stand for long periods.
7. Manual dexterity and hand-eye coordination to handle dough and tools.
8. Able to work flexible hours, including weekends and holidays.
9. Food Safe Certificate an asset.

Application Details:

How to Apply: Email your resume to: [e-mail]

Documents Required: Resume