Otto's Cache Jasper AB Prep Cook

The Fairmont Jasper Park Lodge; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in Jasper is opening a new cafe and bakery, seeking a dedicated Prep Cook to support the kitchen team. This entry-level role involves preparing ingredients, following recipes, and maintaining hygiene standards. Candidates should have basic cooking skills, a positive attitude, and the ability to work well under pressure. Join us in delivering exceptional dining experiences in a newly launched establishment.

Benefits

Product Discounts

Staff housing for select candidates

Flexible Hours

Qualifications

• Fluency in English at an intermediate level required.
• Physical stamina to lift heavy items and stand for long periods.

Responsibilities

• Washing, peeling, chopping, and slicing ingredients.
• Cleaning and sanitizing kitchen equipment and utensils.
• Following the chef's instructions to prepare dishes.

Skills

Basic cooking skills

Teamwork

Ability to follow directions

Job description

• Staff Accommodation : Yes (subject to availability)
• Wage Range : $17.00-$20.00 Hourly, +Gratuity

Job Overview : Otto's Cache is Jasper's first locally owned cafe, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache will open its doors to Jasper National Park. The cafe / bakery focus will be on both dine-in and take-away offerings. Serving specialty coffee, fresh baked goods, sandwiches, salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round. All made possible by local Canadian suppliers. We’re looking for a Prep Cook to join the team, this is an entry-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.

Duties and Responsibilities :

• Washing, peeling, chopping, slicing, and measuring ingredients for various recipes
• Following the chef's instructions and recipes to prepare sauces, salads, soups, and other dishes
• Storing and labelling food items in the appropriate containers and refrigerators
• Cleaning and sanitising the kitchen equipment, utensils, counters, and floors
• Adhering to food safety and hygiene standards and regulations
• Receiving delivery orders

Perks & Benefits : Product Discounts, Staff housing for select candidates, Flexible Hours

Position Requirements :

• English Fluency Level required for position : Intermediate
• Basic cooking skills and knowledge of kitchen tools and equipment
• The ability to work quickly, efficiently, and accurately under pressure
• The ability to follow directions and work as part of a team
• A positive attitude and a willingness to learn
• Physical stamina and strength to lift heavy items and stand for long periods
• Manual dexterity and hand-eye coordination to handle dough and tools
• Able to work flexible hours, including weekends and holidays