Operator - Melting (Flex)

Barry Callebaut Group; Chatham; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Melting Operator to join their dynamic team. In this role, you will be responsible for melting various products while ensuring food safety and compliance with safety policies. You will work in a fast-paced environment where you'll set up equipment, monitor production flow, and maintain a clean workspace. This position offers an exciting opportunity to grow within a global organization that values innovation and sustainability. If you are passionate about working in food manufacturing and thrive in a diverse team, this is the perfect opportunity for you.

Qualifications

• Experience in a food manufacturing environment is an asset.
• Hoist operator training and Lift Truck Certification required.

Responsibilities

• Set up equipment for melting and ensure continuous production flow.
• Follow safety procedures and complete daily safety checklists.

Skills

Food Safety Compliance

Communication Skills

Problem-solving

Education

High School Diploma or GED

Tools

SAP

Hoist

Lift Truck

Job description

About The Role

Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course, loving chocolate.

This position is responsible for melting all types of butter, oil, liquor and rework. The Melting Operator will also be trained on mixing, shipping and/or receiving. The Melting operator ensures food and employee safety in their daily routine.

Key Responsibilities Include

1. Sets up room and equipment for melting at the beginning of the shift.
2. Observes the process to ensure continuous production flow.
3. Validates which product (Cocoa Liquor, Butter, Coconut Butter, or rework) needs to be melted.
4. Melts products and directs them to the correct tank.
5. Enters ingredients used into SAP and maintains housekeeping in the work area.
6. Communicates production updates with incoming Shift Supervisor and crew.
7. Reads and coordinates tank scales, ensuring proper measurements.
8. Follows safety procedures, wearing PPE and performing daily equipment inspections.
9. Completes daily safety checklists and may assist in other production areas.
10. Ensures compliance with GMP and HACCP programs and all safety policies.

About You

1. High school diploma, GED or equivalent.
2. Computer experience a plus.
3. Experience in a food manufacturing environment is an asset.
4. Hoist operator training.
5. Lift Truck Certification.
6. Must be able to work in a hot environment and move freely around the building.
7. Must be able to lift 50 lbs unassisted.

Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Chatham site.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.