Operator Cornwall x 2

Institut Rosell-Lallemand Inc.; Cornwall; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Operator to oversee process operations and warehousing. This role involves managing dryer operations, ensuring food safety, and performing quality control analyses. The ideal candidate will thrive in a fast-paced environment, demonstrating strong communication and problem-solving skills. Join a company with a rich history in developing and marketing microorganisms globally, where your contributions will help maintain high standards of quality and safety in food manufacturing. If you're adaptable and committed to continuous improvement, this opportunity is for you.

Qualifications

• Experience with manufacturing and operations is essential.
• Knowledge of food safety and quality control processes is crucial.

Responsibilities

• Manage dryer operations and oversee upstream liquid operations.
• Conduct quality control analysis and maintain product quality.

Skills

Manufacturing Operations

Computer Programs

Food Safety

Quality Control

Sanitation Procedures

Job description

The Operator is responsible for process operations and warehousing, including CCPs, GMPs, Food Safety, HSE, proper equipment operation, safety protocols, sanitation, communication, and other assigned tasks. The operator collaborates with the entire Lallemand organization and the Cornwall Lallemand team.

1. Manage dryer operation,
2. Collect product samples for lab analysis,
3. Oversee upstream liquid operations,
4. Monitor CCPs, GMPs, CPs, and filters,
5. Perform sanitation duties following proper procedures and chemical concentrations,
6. Prepare and verify packaging and labels,
7. Conduct quality control analysis on in-process samples,
8. Record data in production, quality, and sanitation logs,
9. Handle shipping and receiving duties,
10. Follow Environmental, Health, and Safety policies,
11. Maintain product quality and food safety according to policies and procedures,
12. Perform other duties as assigned.

Technical Skills

Required

• Experience with manufacturing, operations, and computer programs.

Asset

• Experience in food manufacturing, CIP, GPM, and computer programs.

Personal Abilities

Required

• Strong communication, interpersonal skills, positive attitude, project management, leadership, responsibility, teamwork, problem-solving, decisiveness, ability to work under pressure, time management, flexibility, integrity, negotiation, conflict resolution, good work ethic, adaptability, perseverance, receptiveness to feedback, and professionalism.

General Criteria

Required

• Reside within 30 minutes of the plant, able to commute, work in a fast-paced environment, adaptable, committed to continuous improvement, and able to work rotating shifts.

Organization

Lallemand, a privately-held Canadian company founded in the late 19th century, develops, produces, and markets microorganisms globally. With headquarters in Montreal, Canada, Lallemand employs over 5,000 people across more than 45 countries. Our Bio-Ingredients business unit specializes in yeast products for the savory, health, and biotech markets, including yeast extracts, inactive yeasts, and derivatives, serving clients worldwide with a focus on trust and partnership.

Note: Accommodations are provided during all parts of the hiring process. Applicants should communicate their needs in advance.