Operator Cornwall

Lallemand; Cornwall; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading microorganism developer in Cornwall, Ontario, seeks an Operator to manage process operations and ensure food safety compliance. The ideal candidate will demonstrate strong communication skills, problem-solving abilities, and a dedication to maintaining quality standards. Responsibilities include monitoring CCPs, conducting quality checks, and working in a fast-paced, team-oriented environment.

Benefits

Increase in wage after full training

Flexible scheduling according to department needs

Qualifications

• Experience with food manufacturing, operations, CIP, GMP, and computer programs is an asset.
• Live within 30 minutes of the plant.
• Ability to work in a fast-paced environment with adaptability.

Responsibilities

• Responsible for process operations and warehousing, including CCPs and HSE.
• Monitor quality and food safety standards.
• Conduct quality control analysis on in-process samples.

Skills

Strong communication skills

Problem-solving

Time management

Ability to work under pressure

Job description

Main Functions

The Operator is responsible for process operations and warehousing, including CCPs, GMPs, Food Safety, HSE, proper equipment operation, adherence to all safety protocols, sanitation, communication, and other assigned tasks. The role also involves collaboration with the entire Lallemand organization and Cornwall Lallemand team.

• Increase wage after full training.
• Schedule – According to the department schedule in the collective agreement. The utility operator's schedule may change as required, including 8- or 12-hour rotating shifts.
• Manage dryer operation.
• Bag finished products.
• Collect product samples for lab analysis.
• Manage upstream liquid operations.
• Monitor CCPs, GMPs, CPs, and filters during operations.
• Complete sanitation tasks, ensuring proper procedures and cleaning chemical concentrations.
• Prepare and verify packaging and labels.
• Conduct quality control analysis on in-process samples.
• Input data into various production, quality, and sanitation logs.
• Perform shipping and receiving duties.
• Operate in accordance with Environmental, Health, and Safety policies.
• Maintain quality and food safety standards for the area of responsibility, following food safety and quality policies and procedures.
• Perform other duties as assigned.

Technical Skills

Experience with food manufacturing, operations, CIP, GMP, and use of different computer programs is an asset.

Personal Abilities

Required

• Strong communication and interpersonal skills.
• Positive attitude, leadership, responsibility, teamwork.
• Problem-solving, decisiveness, ability to work under pressure.
• Time management, flexibility, integrity, negotiation, conflict resolution.
• Good work ethic, adaptability, perseverance, receptiveness to feedback, professionalism.

General Criteria

Required

• Live within 30 minutes of the plant.
• Ability to work in a fast-paced environment, with adaptability and willingness to work rotating shifts.

Organization

Lallemand is a privately held Canadian company founded in the late 19th century, developing and marketing microorganisms globally. The company employs over 5,000 people across more than 45 countries. The Bio-Ingredients business unit produces yeast extracts, inactive yeasts, and derivatives for flavor, health, and biotech markets. We value trust and cooperation with our clients and offer career opportunities across North America and Europe. Accommodations are provided during the hiring process; applicants should communicate their needs in advance.