Operations Manager - Yogurt Plant

Yoplait Liberté Canada; Quebec; On-site; CAD 80,000 - 120,000; Full time

Job summary

Yoplait Liberté Canada is seeking an Operations Manager for their yogurt plant. This role involves supervising production activities, ensuring quality compliance, and implementing process improvements. Ideal candidates will have a degree in industrial management or a related field, with at least 5 years of experience in operations management, preferably in the food sector. Strong leadership and analytical skills are essential for enhancing operational efficiency.

Qualifications

• Minimum of 5 years of experience in an operations management role, preferably in the food sector.
• In-depth knowledge of production processes and dairy industry standards.
• Certification in Lean Manufacturing or Six Sigma is a plus.

Responsibilities

• Coordinate all activities across the production line and ensure compliance with quality standards.
• Identify and implement continuous improvement initiatives using Lean methods.
• Oversee the operational budget and develop cost reduction strategies.

Skills

Leadership

Problem Solving

Project Management

Communication

Analytical Skills

Education

University degree in industrial management, engineering, food technology, or related field

Tools

Production management software

Job description

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As the Operations Manager at Yoplait Liberté, you will play a key role in supervising and coordinating all production activities at the yogurt plant. Are you meticulous, analytical, and have strong leadership capabilities? This position is perfect for you!

You will have the opportunity to work in a dynamic manufacturing environment, where your strategies and recommendations will enhance the overall performance and operational efficiency of the plant.

Your main responsibilities :

Production Supervision :

• Coordinate all activities across the production line.
• Ensure compliance with quality standards, production deadlines, and specified quantities.
• Optimize the use of resources and raw materials.
• Lead, train, and motivate the production teams to ensure optimal performance.
• Promote a collaborative and innovative working environment.
• Conduct performance evaluations and identify training needs.

Process Improvement :

• Identify and implement continuous improvement initiatives.
• Apply Lean methods to reduce waste and enhance efficiency.
• Track and analyze key performance indicators (KPIs).

Safety and Compliance :

• Ensure adherence to health and safety regulations.
• Implement safety protocols and train employees.
• Maintain compliance with environmental standards and internal procedures.

Cost Management :

• Oversee the operational budget and production-related expenditures.
• Develop cost reduction strategies without compromising quality.
• Collaborate with financial teams to establish forecasts and reports.

Desired Profile :

• University degree in industrial management, engineering, food technology, or related field.
• Minimum of 5 years of experience in an operations management role, preferably in the food sector.
• In-depth knowledge of production processes and dairy industry standards.
• Strong project management and problem-solving skills.
• Excellent leadership, communication, and decision-making abilities.
• Ability to work under pressure and manage multiple priorities simultaneously.
• Proficiency in computer tools, including production management software.
• Certification in Lean Manufacturing or Six Sigma is a plus.

Seniority level

• Director

Employment type

• Full-time

Job function

• Manufacturing
• Dairy Product Manufacturing and Food and Beverage Manufacturing

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