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Operations Manager - Yogurt Plant

Yoplait Liberté Canada

Quebec

On-site

CAD 80,000 - 100,000

Full time

3 days ago
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Job summary

A leading company in the dairy industry is seeking an Operations Manager for their yogurt plant. The successful candidate will oversee production activities, implement process improvements, and ensure safety compliance. This role requires strong leadership and problem-solving skills, with a focus on optimizing operational efficiency. If you have a background in industrial management or engineering and experience in the food sector, this is an excellent opportunity to lead a dynamic team.

Qualifications

  • Minimum of 5 years in operations management, preferably in food.
  • In-depth knowledge of production processes and dairy industry standards.

Responsibilities

  • Supervise and coordinate all production activities at the yogurt plant.
  • Implement continuous improvement initiatives and apply Lean methods.
  • Ensure adherence to health and safety regulations.

Skills

Leadership
Problem Solving
Communication
Project Management

Education

University degree in industrial management
Degree in engineering
Degree in food technology

Tools

Production management software

Job description

Join to apply for the Operations Manager - Yogurt Plant role at Yoplait Liberté Canada.

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As the Operations Manager at Yoplait Liberté, you will play a key role in supervising and coordinating all production activities at the yogurt plant. Are you meticulous, analytical, and have strong leadership capabilities? This position is perfect for you!

You will have the opportunity to work in a dynamic manufacturing environment, where your strategies and recommendations will enhance the overall performance and operational efficiency of the plant.

Your main responsibilities:

Production Supervision:

  • Coordinate all activities across the production line.
  • Ensure compliance with quality standards, production deadlines, and specified quantities.
  • Optimize the use of resources and raw materials.
  • Lead, train, and motivate the production teams to ensure optimal performance.
  • Promote a collaborative and innovative working environment.
  • Conduct performance evaluations and identify training needs.

Process Improvement:

  • Identify and implement continuous improvement initiatives.
  • Apply Lean methods to reduce waste and enhance efficiency.
  • Track and analyze key performance indicators (KPIs).

Safety and Compliance:

  • Ensure adherence to health and safety regulations.
  • Implement safety protocols and train employees.
  • Maintain compliance with environmental standards and internal procedures.

Cost Management:

  • Oversee the operational budget and production-related expenditures.
  • Develop cost reduction strategies without compromising quality.
  • Collaborate with financial teams to establish forecasts and reports.

Desired Profile:

  • University degree in industrial management, engineering, food technology, or related field.
  • Minimum of 5 years of experience in an operations management role, preferably in the food sector.
  • In-depth knowledge of production processes and dairy industry standards.
  • Strong project management and problem-solving skills.
  • Excellent leadership, communication, and decision-making abilities.
  • Ability to work under pressure and manage multiple priorities simultaneously.
  • Proficiency in computer tools, including production management software.
  • Certification in Lean Manufacturing or Six Sigma is a plus.
Seniority level
  • Director
Employment type
  • Full-time
Job function
  • Manufacturing
Industries
  • Dairy Product Manufacturing and Food and Beverage Manufacturing

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