Operations manager, restaurant

Mama Mia Italian Kitchen; Town of Cochrane; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local Italian restaurant in Alberta is seeking an experienced restaurant manager to oversee daily operations, develop budgets, and ensure profitability. The ideal candidate will have at least 1 year of relevant experience and a secondary school graduation certificate. Responsibilities include staff training, inventory management, and compliance with health regulations. This is a permanent position requiring 35 hours of work per week.

Qualifications

• Experience in budget analysis to maintain profits.
• Ability to evaluate and modify daily operations.
• Experience in training staff and ensuring health regulations.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget for food and supply costs.
• Plan and organize daily operations.
• Train staff and manage inventory.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Manage events

Supervision:

• Working groups

Experience:

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week