Overview Languages
English
Education
- Bachelor's degree
- Hospitality administration/management, general
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Conduct performance reviews
- Advise managers and employees on staffing policies and procedures
- Plan and control budget and expenditures
- Plan and control budget and inventory
- Order and purchase equipment
- Manage training and development strategies
- Develop policies and procedures and attend to other management responsibilities
- Perform financial calculations, such as costing and budgeting
- Analyze operating costs and other data
- Hire and oversee training and supervision of staff
- Enforce municipal and provincial regulations
- Develop quality management and quality assurance standards
- Develop production schedules and duty assignments to ensure proper functioning
Supervision
Additional information Personal suitability
Benefits Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits