Operations manager, restaurant

Strathmore Station Restaurant and Pub; Strathmore; On-site; CAD 45,000 - 65,000; Full time

Job summary

A restaurant in Strathmore, Alberta is looking for an Operations Manager to oversee daily activities and ensure profitability. The ideal candidate will analyze budgets, manage staff performance, and maintain health and safety standards. A secondary school graduation certificate and 2-3 years of experience in restaurant management are required.

Qualifications

• Experiences of 2 to less than 3 years in restaurant management.
• Strong understanding of provincial liquor regulations.
• Ability to enforce health and safety regulations.

Responsibilities

• Analyze budget to ensure profitability and modify operations accordingly.
• Monitor staff performance and conduct reviews.
• Plan daily operations and address customer complaints.

Skills

Budget analysis

Staff management

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Rural area

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

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About Strathmore Station Restaurant and Pub

Strathmore Station Restaurant and Pub in Strathmore, AB