Operations manager, restaurant

Strathmore Station Restaurant & Pub; Strathmore; On-site; CAD 45,000 - 60,000; Full time

Job summary

A rural restaurant is seeking a Restaurant Manager to oversee daily operations, ensure compliance with health and safety regulations, and enhance profitability through effective budgeting and staff management. The successful candidate will have 2-3 years of experience and a secondary school diploma.

Qualifications

• 2-3 years experience in a restaurant management role.
• Proven ability to analyze budgets and ensure compliance with regulations.
• Strong supervisory skills and customer service orientation.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget for food, ingredients, and supplies.
• Supervise and review staff performance.

Skills

Budgeting

Staff supervision

Customer service

Health and safety regulations

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
  
  

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
  
  

Supervision

• 16-20 people