Operations manager, restaurant

Freshii Hunt Club Rd Ottawa; Ottawa; On-site; CAD 80,000 - 100,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, training staff, and ensuring compliance with health regulations. The ideal candidate will possess strong leadership skills and a passion for delivering excellent customer service. Join a vibrant team where your contributions will directly impact the restaurant's success and customer satisfaction. If you thrive in a fast-paced environment and have a knack for optimizing operations, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in restaurant management or related field.
• Strong skills in budget analysis and staff training.

Responsibilities

• Analyze budget to enhance restaurant profits and monitor daily operations.
• Train staff and ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Performance Monitoring

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns