Operations manager, restaurant

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Job Bank
Calgary
CAD 60,000 - 80,000
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Job description

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Job details

  • Location 74 Sage Hill Plaza NW Calgary , AB T3R 0S4
  • Salary 35.50 hourly / 30 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3291970

Overview

Languages

Education

  • College/CEGEP
  • Hospitality administration/management, other

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

  • Work under pressure

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Organized
  • Team player

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

Advertised until

2025-05-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

  • Accommodation and food services
  • 2job postings advertised
  • Medium-sized business(between 5 and 100 employees)
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