operations manager, manufacturing

Government of Canada - Central; Montreal; On-site; CAD 70,000 - 90,000; Full time

Job summary

A governmental organization in Montreal is seeking an experienced operations manager to oversee production schedules and inventory management in a fast-paced food environment. The ideal candidate has a Bachelor's degree and at least 5 years of relevant experience. This role requires strong communication skills and knowledge of food safety regulations. Work is strictly on-site.

Qualifications

• 5+ years of experience in operations management and supervision.
• Knowledge of Canadian Food Inspection Agency regulations.
• Ability to direct quality control inspections.

Responsibilities

• Develop production schedules and duty assignments.
• Evaluate daily operations to ensure proper functioning.
• Organize and maintain inventory of raw materials.

Skills

Excellent oral communication

Excellent written communication

Attention to detail

Team player

Education

Bachelor's degree

Safe quality foods (SQF) Certificate

Hazard Analysis and Critical Control Points (HACCP) Certification

Tools

Project management software

Inventory control software

MS Excel

Job description

Overview Languages

Bilingual

Education

• Bachelor's degree
• Operations management and supervision

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast moving consumer goods (FMCG)

Responsibilities Tasks

• Develop production schedules and duty assignments to ensure proper functioning
• Evaluate daily operations
• Maintain an inventory of raw materials and finished products to prevent shortages
• Plan and organize daily operations
• Develop equipment maintenance schedules and recommend the replacement of machines
• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Organize and maintain inventory
• Plan and implement changes to machinery and equipment, production systems and methods of work

Supervision

• 11-15 people

Credentials Certificates, licences, memberships, and courses

• Safe quality foods (SQF) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification
• Knowledge of the Canadian Food Inspection Agency

Experience and specialization Computer and technology knowledge

• Project management software
• Inventory control software
• Spreadsheet
• MS Windows
• MS Excel

Type of industry experience

• Food

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Excellent oral communication
• Excellent written communication
• Judgement
• Organized
• Reliability
• Team player
• Values and ethics